Kodo Millet, a powerhouse of nutrition, is a gluten-free ancient grain rich in fiber, protein, and essential minerals. Known for its low glycemic index, it helps in managing blood sugar levels while supporting digestion and heart health. With a light, fluffy texture and a mild nutty flavor, Kodo Millet is a perfect alternative to rice and wheat for a balanced diet.

Benefits:

Rich in Fiber – Supports digestion & gut health
Low Glycemic Index – Helps regulate blood sugar levels
High in Protein & Iron – Boosts energy & muscle strength
Gluten-Free & Vegan – Suitable for all dietary needs